Peru is rapidly becoming known as a global culinary force as more travelers experience the range of food found here and a growing number of Peruvian restaurants open around the world. Hailed outside of the country as the last of the world’s great cuisines to remain undiscovered, Peruvian food is finally beginning to see like [...]
From Cuzco the small diesel car to Machu Picchu climbs in a series of switchbacks to the high plateaus, which surround the city, passing upward through groves of eucalyptus trees to the open slopes.
– Peter Matthiessen